QP LDN Restaurant

23 Nov 2016
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Mayfair’s Quattro Passi will re-launch as QP LDN with a revamped menu and the highly anticipated opening of its new late-night bar and lounge located beneath the restaurant, QP Lounge.

Situated in the heart of Dover Street next to the Victoria Beckham and Christian Louboutin boutiques, Quattro Passi originally opened its doors back in September 2014, as the sister restaurant to the two Michelin-starred Quattro Passi in Nerano, Italy – widely considered to be the Amalfi coast’s top restaurant.

With fresh, high-quality ingredients flown in daily from Italy, and perfectly executed simple dishes inspired by the signature flavours of Southern Italy, the restaurant quickly gained a reputation as one of London’s top Italian restaurants – much loved by royals and celebrities alike including Prince Andrew, King Juan Carlos of Spain, Kofi Annan, Valentino, Kylie Minogue, Hugh Grant and Anne Hathaway.

QP LDN will continue to remain under the culinary direction of two Michelin-starred Italian chef Antonio Mellino and his two sons Raffaele and Fabrizio, staying true to its roots in Amalfi coast inspired cooking. Mellino is the chef owner of Quattro Passi in Nerano, who received recognition and praise for his artisanal freshly-made pasta and simple seafood dishes. Mellino is considered to be a master in pasta making, and his freshly-made then dried pastas will continue to be made on premises by the QP LDN kitchen staff.

Menu highlights include Risotto Con Scampi E Pesche (langoustines risotto with peach), Gnocchi Con Gamberi, Pomodorini E Rucola (gnocchi with prawns, cherry tomato and rocket), Capesante Su Salsa Di Aglio Selvatico E Rapa Rossa (scallops with cream of wild garlic and beetroot), and a selection of fresh fish flown in daily from the Mediterranean including Di Zucchine E Salsa Mediterranea (fillet of line caught Sea Bass with Zucchini cream and Mediterranean sauce), and Misto Crudo Di Pesce for two persons (a visually stunning mixed seafood platter beautifully presented on dry ice).

For dessert the restaurant is renowned for its signature Gelato Al Pistacchio, freshly made Pistachio ice cream made in-house using Sicilian Bronte pistachios – an essential ingredient in many Italian delicacies.

A must, for full information visit

34 Dover Street,
Mayfair,
W1S 4NG
www.qp-ldn.com

 

 

 

 

 

By Cristian Burbano